The Market of Egg Protein in Russia (III quarter of 2004)
In the third quarter of 2004, Consulting Agency Market Advice Ltd. carried out a survey study of the Russian enterprises using egg products in manufacture in order to reveal necessity of using egg protein and other egg products in manufacture, and to assess volumes of utilization of the studied raw material. So, experts of 36 Russian enterprises were questioned with use of the method of profound telephone interviewing.
Results of the survey:
- Lists of the products having egg protein in their structure
- Egg products used in manufacture, by kinds
- Main characteristics of egg protein required by the surveyed enterprises
- Ranging of the reasons for shift from liquid egg protein on dry, by importance
- Volumes of consumption of egg products at the surveyed enterprises
- Volumes of production of the products having egg protein in their structure
- The share of products having egg protein in their structure
- Plans concerning expanding production of the products having egg protein in their structure and introduction of new products with egg protein
- Duration of cooperation with the last supplier of egg protein
- Intentions to change a supplier; optimum conditions for delivery of components for production of the products having egg protein in their structure
- Optimum conditions for delivery of egg protein
- Suppliers of egg protein
- Total monthly volumes of production
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